Five Sip and Shop tickets will count towards the member ticket requirement if all five tickets are purchased under the member’s name.

At this year’s brunch, we are offering a choice of entrées:

Vegetable Frittata – Baked with soft caramel leeks, kale, mushrooms and cheese

Herb Marinated Chicken Breast – Roasted with sweet corn souffle and red bliss potatoes O’Brien

Steak and Eggs – Grilled marinated skirt steak with Applewood smoked bacon and Monterey jack cheese crustless quiche

Please email the Harvest Boutique Committee with your selection if it was not made at checkout: harvestboutique@jlla.org