This year we are excited to offer three menu choices at the Brunch:
Vegetable Frittata – Baked with soft caramel leeks, kale, mushrooms and cheese
Herb Marinated Chicken Breast – Roasted with sweet corn souffle and red bliss potatoes O’Brien
Steak and Eggs – Grilled marinated skirt steak with Applewood smoked bacon and Monterey jack cheese crustless quiche
When you purchase your ticket(s), please indicate each guest’s menu choice in the comments section. Gluten-free meal available on request.